We invite you to come and enjoy our delicious recipes inspired from regions all throughout Mexico such as; Michoacan, Vera Cruz, Mazatlan Sinaloa and Puebla.
Chunks of boneless chicken breast sauteed with onions, mushrooms, and our house tomato sauce. Served over a bed of Mexican rice and melted cheese. Black beans served on the side.
Chunks of boneless chicken breast sauteed with onions and chile poblano tatemado in our house cream sauce. Served with cilantro rice and black beans.
Chunks of chicken breast sauteed with onions, bell peppers, our chipotle sauce and served over a bed of cilantro rice and melted cheese. Served with side of black beans.
Marinated grilled half chicken. Served with cactus, Mexican cheese, pico de gallo, Mexican rice and refried beans.
Shrimp sauteed in our house tamato sauce with white wine, onions, tomato and mushrooms. Served over a bed of Mexican rice and melted cheese. Served with black beans on the side.
Shrimp sauteed in white wine, garlic, onions, tomatoes and mushrooms. Served with our cilantro rice and black beans on side.
Shrimp sauteed in our house chipotle cream sauce, white wine and garlic. Served over a bed of cilantro rice with black beans on side.
Shrimp sauteed with white wine, garlic, onions, mushrooms and our house spicy tomato sauce. Served over a bed of Mexican rice and refried beans on the side. Warning: Spicy!
Your choice of chicken, beef or shrimp. Served sizzling to your table with bell peppers, carrots and onions. Served with Mexican rice, refried beans, sour cream, guacamole and pico de gallo.
Marinated fish, shrimp, mussels, clams, calamari, onions and mushrooms served sizzling to your table. Served with cilantro rice, black beans, guacamole, sour cream and pico de gallo.
Fresh vegetables consisting of mushrooms, onions, zucchini, carrots and other seasonal vegetables. Served with cilantro rice, black beans, guacamole, sour cream and pico de gallo.
A grilled plantain, elote, spinach and other seasonal vegetables. Served with cilantro rice and black beans.
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Two corn masa boats filled with shredded chicken. Topped with lettuce, sour cream, tomato, avocado, marinated red onions and Mexican cheese. Served with refried beans and Mexican rice.
Three tacos stuffed with shredded beef or shredded chicken, mashed potatoes and fried to a golden brown. Topped with lettuce, tomatoes, marinated red onions and sour cream. Served with refried beans and Mexican rice.
Three corn tortilla tacos with battered shrimp or battered red snapper, melted cheese, lettuce, marinated red onions and guacamole sauce. Served with cilantro rice.
Cinnamon bread sticks fried to a golden brown and served with vanilla ice cream.
12 chimichanguitas, 12 sopecitos, 12 tamalitos, 12 pueblanitas with chips and 32 oz mesquite grilled salsa
$62
Chicken, beef or combination of both served with Mexican rice and refried beans. 36 corn or flour tortillas, chips, 32oz mesquite grilled salsa, 32oz guacamole, 32oz pico de gallo.
$130
Assortment of vegetables that include mushrooms, onions, zucchini, carrots, bellpeppers and spinach. Served with cilantro rice and black beans. 36 corn or flour tortillas, chips, 32oz mesquite grilled salsa, 32 oz guacamole, 32 oz pico de gallo.
$110
Slowly roasted pork topped with marinated red onions served with cilantro rice and black beans. 36 corn or flour tortillas, chips, 32oz mesquite grilled salsa, 32 oz guacamole, 32 oz pico de gallo.
$135.
12 enchiladas and 12 tacos (shredded chicken,shredded beef, ground beef, cheese) Includes lettuce, 32oz cheese, 32 oz pico de gallo, chips, 32 oz mesquite grilled salsa.
$110.
Romaine lettuce, radish, grilled shaved corn, tomatoes, avocado, cucumber and our house ranch or garlic-cilantro dressing.
$20 - $10.00 additional for grilled chicken
Home made caramel custard. Please allow for 24 hour notice.
.32 oz Guacamole $26.
32 oz Salsa $10
32 oz Sour cream $20
705 Gold Lake Dr #200
Folsom CA 95630
Phone: 916-357-5242
Fax: 916 357-5673
Open 7 days a week at 11 am
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