Banquet Menu #3
$22.95 per person
(For dessert, a Flan can be added for an additional $3.00 per person)

All banquets are served with tortilla chips,
mesquite grilled salsa, guacamole and tortillas.


Sopecitos
Corn masa boats filled with marinated grilled chicken breast pieces, topped with sour cream and authentic Mexican cheese.

Q’bole! House salad
Romaine lettuce, radish, shaved grilled corn, tomatoes, avocado slices and our house dressing.

Combination Fajitas (CKN & STK)
Grilled with bell peppers, onions and carrots. Served with Mexican rice, refried beans, sour cream, guacamole and pico de gallo.

Camarones al Chipotle
Sautéed shrimp with chipotle sauce, garlic, onions & sour cream. Served over a bed of cilantro rice.

Huachinago Mazatleco
Sauteed pacific red snapper with shrimp, mushrooms, jalapeno chilies, onions & tomato sauce. Served with cilantro rice and black beans.

Carnitas Sinaloa
Slowly roasted pork, served with salsa Mexicana
(onions, cilantro, tomato & lime juice.)
Served with cilantro rice and black beans.

Flan
A traditional custard with a sweet caramelized sauce.

Q’bole Appetizers
For parties of 15 or more people

$11.95 per person*
All prices subject to an 18% taxable service charge and applicable sales tax.
Appetizer menu is available family style.

Entremeses
Tortilla chips and mesquite grilled salsa fresca

Guacamole
Avocado, tomato, onions, jalapeño chiles, cilantro & lime juice.

Pueblanitas
Fried corn masa turnovers, stuffed with cheese and rajitas de chile poblano.  Served with sour cream and salsa Mexicana.

Sopecitos
Corn masa boats filled with marinated, grilled chicken breast pieces then topped with sour cream and authentic Mexican cheese.

Chimichanguitas
Flour tortillas filled with delicious filling of chicken or shredded beef, rolled up, deep fried and cut into “finger food” size.

Tamalitos
Little tamales filled with chicken or pork.